EASTERN CHINESE TAKEAWAY

Newcastle Under Lyme

Food hygiene rating 4 / 5 · Good

Squeaky clean

EASTERN CHINESE TAKEAWAY scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2025 by Newcastle-Under-Lyme.

What does this rating mean?

EASTERN CHINESE TAKEAWAY in Newcastle Under Lyme has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Lily Street,
Newcastle Under Lyme,
Staffordshire,
ST5 0BE

EASTERN CHINESE TAKEAWAY Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for EASTERN CHINESE TAKEAWAY. The data is published by the FSA under the Open Government Licence.

Who inspects EASTERN CHINESE TAKEAWAY?

Food hygiene at EASTERN CHINESE TAKEAWAY is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about EASTERN CHINESE TAKEAWAY

What is EASTERN CHINESE TAKEAWAY’s food hygiene rating?

EASTERN CHINESE TAKEAWAY has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was EASTERN CHINESE TAKEAWAY last inspected?

EASTERN CHINESE TAKEAWAY was last inspected by Newcastle-Under-Lyme on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.