Zombie Motorcycles Ltd

Whittle Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zombie Motorcycles Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by Newark and Sherwood.

What does this rating mean?

Zombie Motorcycles Ltd in Whittle Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 And 6,
Sanigar Court,
Whittle Close,
Newark On Trent,
NG24 2DT

Zombie Motorcycles Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zombie Motorcycles Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Zombie Motorcycles Ltd?

Food hygiene at Zombie Motorcycles Ltd is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Zombie Motorcycles Ltd

What is Zombie Motorcycles Ltd’s food hygiene rating?

Zombie Motorcycles Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Zombie Motorcycles Ltd last inspected?

Zombie Motorcycles Ltd was last inspected by Newark and Sherwood on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.