Yellow Brick Road Newark

Newark On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yellow Brick Road Newark scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 November 2025 by Newark and Sherwood.

What does this rating mean?

Yellow Brick Road Newark in Newark On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yellow Brick Road Ltd,
29 Beacon Hill Road,
Newark On Trent,
NG24 2JH

Yellow Brick Road Newark Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yellow Brick Road Newark. The data is published by the FSA under the Open Government Licence.

Who inspects Yellow Brick Road Newark?

Food hygiene at Yellow Brick Road Newark is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Yellow Brick Road Newark

What is Yellow Brick Road Newark’s food hygiene rating?

Yellow Brick Road Newark has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Yellow Brick Road Newark last inspected?

Yellow Brick Road Newark was last inspected by Newark and Sherwood on 14 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.