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Takeaway/sandwich shop 📍 Newark and Sherwood

Turkish Delight

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Turkish Delight scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2024 by Newark and Sherwood.

What does this rating mean?

Turkish Delight in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Kirk Gate,
Newark On Trent,
Nottinghamshire,
NG24 1AD
Turkish Delight Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Turkish Delight. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Delight?

Food hygiene at Turkish Delight is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Turkish Delight

What is Turkish Delight’s food hygiene rating?
Turkish Delight has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2024.
When was Turkish Delight last inspected?
Turkish Delight was last inspected by Newark and Sherwood on 6 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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