The Wheatsheaf Inn Public House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wheatsheaf Inn Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 April 2024 by Newark and Sherwood.

What does this rating mean?

The Wheatsheaf Inn Public House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 King Street,
Southwell,
NG25 0EH

The Wheatsheaf Inn Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wheatsheaf Inn Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Wheatsheaf Inn Public House?

Food hygiene at The Wheatsheaf Inn Public House is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about The Wheatsheaf Inn Public House

What is The Wheatsheaf Inn Public House’s food hygiene rating?

The Wheatsheaf Inn Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2024.

When was The Wheatsheaf Inn Public House last inspected?

The Wheatsheaf Inn Public House was last inspected by Newark and Sherwood on 5 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.