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Restaurant/Cafe/Canteen 📍 Newark and Sherwood

The Olive Tree

Edwinstowe

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Olive Tree scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 May 2026 by Newark and Sherwood.

What does this rating mean?

The Olive Tree in Edwinstowe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bistro Balsamico,
19 High Street,
Edwinstowe,
NG21 9QP
The Olive Tree Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Olive Tree. The data is published by the FSA under the Open Government Licence.

Who inspects The Olive Tree?

Food hygiene at The Olive Tree is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about The Olive Tree

What is The Olive Tree’s food hygiene rating?
The Olive Tree has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2026.
When was The Olive Tree last inspected?
The Olive Tree was last inspected by Newark and Sherwood on 1 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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