The Lurcher Public House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lurcher Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2025 by Newark and Sherwood.

What does this rating mean?

The Lurcher Public House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westbrook Drive,
Rainworth,
NG21 0FB

The Lurcher Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lurcher Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Lurcher Public House?

Food hygiene at The Lurcher Public House is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about The Lurcher Public House

What is The Lurcher Public House’s food hygiene rating?

The Lurcher Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2025.

When was The Lurcher Public House last inspected?

The Lurcher Public House was last inspected by Newark and Sherwood on 15 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.