The Bridge And Bayleaf

Gunthorpe

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bridge And Bayleaf scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 June 2025 by Newark and Sherwood.

What does this rating mean?

The Bridge And Bayleaf in Gunthorpe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bridge And Bay Leaf,
Trentside,
Gunthorpe,
NG14 7FB

The Bridge And Bayleaf Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bridge And Bayleaf. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridge And Bayleaf?

Food hygiene at The Bridge And Bayleaf is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about The Bridge And Bayleaf

What is The Bridge And Bayleaf’s food hygiene rating?

The Bridge And Bayleaf has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2025.

When was The Bridge And Bayleaf last inspected?

The Bridge And Bayleaf was last inspected by Newark and Sherwood on 11 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.