The Boathouse At Farndon

Newark On Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Boathouse At Farndon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 July 2025 by Newark and Sherwood.

What does this rating mean?

The Boathouse At Farndon in Newark On Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 North End,
Farndon,
Newark On Trent,
NG24 3SX

The Boathouse At Farndon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Boathouse At Farndon. The data is published by the FSA under the Open Government Licence.

Who inspects The Boathouse At Farndon?

Food hygiene at The Boathouse At Farndon is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about The Boathouse At Farndon

What is The Boathouse At Farndon’s food hygiene rating?

The Boathouse At Farndon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2025.

When was The Boathouse At Farndon last inspected?

The Boathouse At Farndon was last inspected by Newark and Sherwood on 22 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.