Tea At Little Maggies

North Muskham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tea At Little Maggies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 July 2024 by Newark and Sherwood.

What does this rating mean?

Tea At Little Maggies in North Muskham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Farm,
Great North Road,
North Muskham,
Newark On Trent,
NG23 6HU

Tea At Little Maggies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tea At Little Maggies. The data is published by the FSA under the Open Government Licence.

Who inspects Tea At Little Maggies?

Food hygiene at Tea At Little Maggies is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Tea At Little Maggies

What is Tea At Little Maggies’s food hygiene rating?

Tea At Little Maggies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2024.

When was Tea At Little Maggies last inspected?

Tea At Little Maggies was last inspected by Newark and Sherwood on 12 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.