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Taste Of India Southwell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste Of India Southwell scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 January 2025 by Newark and Sherwood.

What does this rating mean?

Taste Of India Southwell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Westgate,
Southwell,
NG25 0JH
Taste Of India Southwell Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taste Of India Southwell. The data is published by the FSA under the Open Government Licence.

Who inspects Taste Of India Southwell?

Food hygiene at Taste Of India Southwell is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Taste Of India Southwell

What is Taste Of India Southwell’s food hygiene rating?
Taste Of India Southwell has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2025.
When was Taste Of India Southwell last inspected?
Taste Of India Southwell was last inspected by Newark and Sherwood on 31 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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