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Restaurant/Cafe/Canteen 📍 Newark and Sherwood

Stokes Cafe Newark

Newark

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stokes Cafe Newark scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2024 by Newark and Sherwood.

What does this rating mean?

Stokes Cafe Newark in Newark has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
Robin Hood Walk,
Newark,
NG24 1XH
Stokes Cafe Newark Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stokes Cafe Newark. The data is published by the FSA under the Open Government Licence.

Who inspects Stokes Cafe Newark?

Food hygiene at Stokes Cafe Newark is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Stokes Cafe Newark

What is Stokes Cafe Newark’s food hygiene rating?
Stokes Cafe Newark has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.
When was Stokes Cafe Newark last inspected?
Stokes Cafe Newark was last inspected by Newark and Sherwood on 20 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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