Pensioners Sunday Roast

Newark On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pensioners Sunday Roast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 February 2025 by Newark and Sherwood.

What does this rating mean?

Pensioners Sunday Roast in Newark On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hawtonville Community Centre,
St Marys Gardens,
Newark On Trent,
NG24 4JQ

Pensioners Sunday Roast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pensioners Sunday Roast. The data is published by the FSA under the Open Government Licence.

Who inspects Pensioners Sunday Roast?

Food hygiene at Pensioners Sunday Roast is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Pensioners Sunday Roast

What is Pensioners Sunday Roast’s food hygiene rating?

Pensioners Sunday Roast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2025.

When was Pensioners Sunday Roast last inspected?

Pensioners Sunday Roast was last inspected by Newark and Sherwood on 12 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.