Newark Co-Production

Newark On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newark Co-Production scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 April 2022 by Newark and Sherwood.

What does this rating mean?

Newark Co-Production in Newark On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cleveland Square Community Centre,
Cleveland Square,
Newark On Trent,
NG24 4HQ

Newark Co-Production Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newark Co-Production. The data is published by the FSA under the Open Government Licence.

Who inspects Newark Co-Production?

Food hygiene at Newark Co-Production is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Newark Co-Production

What is Newark Co-Production’s food hygiene rating?

Newark Co-Production has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2022.

When was Newark Co-Production last inspected?

Newark Co-Production was last inspected by Newark and Sherwood on 25 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.