Mollys Jiffys Limited

Clipstone

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mollys Jiffys Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 November 2025 by Newark and Sherwood.

What does this rating mean?

Mollys Jiffys Limited in Clipstone has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mollys Jiffys Ltd,
Baulker Lane,
Clipstone,
NG21 9BG

Mollys Jiffys Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mollys Jiffys Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mollys Jiffys Limited?

Food hygiene at Mollys Jiffys Limited is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Mollys Jiffys Limited

What is Mollys Jiffys Limited’s food hygiene rating?

Mollys Jiffys Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 November 2025.

When was Mollys Jiffys Limited last inspected?

Mollys Jiffys Limited was last inspected by Newark and Sherwood on 4 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.