Health Barn Kitchen

Kirklington Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Health Barn Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 September 2026 by Newark and Sherwood.

What does this rating mean?

Health Barn Kitchen in Kirklington Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
The Grange,
Kirklington Road,
Hockerton,
NG25 0PJ

Health Barn Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Health Barn Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Health Barn Kitchen?

Food hygiene at Health Barn Kitchen is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Health Barn Kitchen

What is Health Barn Kitchen’s food hygiene rating?

Health Barn Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2026.

When was Health Barn Kitchen last inspected?

Health Barn Kitchen was last inspected by Newark and Sherwood on 3 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.