Evans Pharmacy Chemist

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Evans Pharmacy Chemist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 June 2017 by Newark and Sherwood.

What does this rating mean?

Evans Pharmacy Chemist in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48A Barnby Gate,
Newark On Trent,
Nottinghamshire,
NG24 1QD

Evans Pharmacy Chemist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Evans Pharmacy Chemist. The data is published by the FSA under the Open Government Licence.

Who inspects Evans Pharmacy Chemist?

Food hygiene at Evans Pharmacy Chemist is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Evans Pharmacy Chemist

What is Evans Pharmacy Chemist’s food hygiene rating?

Evans Pharmacy Chemist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2017.

When was Evans Pharmacy Chemist last inspected?

Evans Pharmacy Chemist was last inspected by Newark and Sherwood on 21 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.