Balderton Cricket Club

Newark On Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Balderton Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 April 2021 by Newark and Sherwood.

What does this rating mean?

Balderton Cricket Club in Newark On Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coronation Street,
Balderton,
Newark On Trent,
Nottinghamshire,
NG24 3BD

Balderton Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Balderton Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Balderton Cricket Club?

Food hygiene at Balderton Cricket Club is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Balderton Cricket Club

What is Balderton Cricket Club’s food hygiene rating?

Balderton Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2021.

When was Balderton Cricket Club last inspected?

Balderton Cricket Club was last inspected by Newark and Sherwood on 14 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.