THE WATERSIDE FOOD PROJECT

BLACKFIELD

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE WATERSIDE FOOD PROJECT scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 January 2025 by New Forest.

What does this rating mean?

THE WATERSIDE FOOD PROJECT in BLACKFIELD has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BLACKFIELD BAPTIST CHURCH,
HAMPTON LANE,
BLACKFIELD,
SOUTHAMPTON,
SO45 1XA

THE WATERSIDE FOOD PROJECT Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for THE WATERSIDE FOOD PROJECT. The data is published by the FSA under the Open Government Licence.

Who inspects THE WATERSIDE FOOD PROJECT?

Food hygiene at THE WATERSIDE FOOD PROJECT is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about THE WATERSIDE FOOD PROJECT

What is THE WATERSIDE FOOD PROJECT’s food hygiene rating?

THE WATERSIDE FOOD PROJECT has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.

When was THE WATERSIDE FOOD PROJECT last inspected?

THE WATERSIDE FOOD PROJECT was last inspected by New Forest on 16 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.