THE TRAVELLERS REST - HYTHE

SOUTHAMPTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE TRAVELLERS REST - HYTHE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2025 by New Forest.

What does this rating mean?

THE TRAVELLERS REST - HYTHE in SOUTHAMPTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HART HILL,
HYTHE,
SOUTHAMPTON,
SO45 3ND

THE TRAVELLERS REST - HYTHE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE TRAVELLERS REST - HYTHE. The data is published by the FSA under the Open Government Licence.

Who inspects THE TRAVELLERS REST - HYTHE?

Food hygiene at THE TRAVELLERS REST - HYTHE is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about THE TRAVELLERS REST - HYTHE

What is THE TRAVELLERS REST - HYTHE’s food hygiene rating?

THE TRAVELLERS REST - HYTHE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was THE TRAVELLERS REST - HYTHE last inspected?

THE TRAVELLERS REST - HYTHE was last inspected by New Forest on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.