THE THAI CORNER RESTAURANT

SOUTHAMPTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE THAI CORNER RESTAURANT scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 March 2026 by New Forest.

What does this rating mean?

THE THAI CORNER RESTAURANT in SOUTHAMPTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 PYLEWELL ROAD,
HYTHE,
SOUTHAMPTON,
SO45 6AP

THE THAI CORNER RESTAURANT Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE THAI CORNER RESTAURANT. The data is published by the FSA under the Open Government Licence.

Who inspects THE THAI CORNER RESTAURANT?

Food hygiene at THE THAI CORNER RESTAURANT is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about THE THAI CORNER RESTAURANT

What is THE THAI CORNER RESTAURANT’s food hygiene rating?

THE THAI CORNER RESTAURANT has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was THE THAI CORNER RESTAURANT last inspected?

THE THAI CORNER RESTAURANT was last inspected by New Forest on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.