THE NEW FOREST HAMPER COMPANY

SWAY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE NEW FOREST HAMPER COMPANY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 September 2024 by New Forest.

What does this rating mean?

THE NEW FOREST HAMPER COMPANY in SWAY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE ESTATE OFFICE,
STATION ROAD,
SWAY,
LYMINGTON,
SO41 6BA

THE NEW FOREST HAMPER COMPANY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE NEW FOREST HAMPER COMPANY. The data is published by the FSA under the Open Government Licence.

Who inspects THE NEW FOREST HAMPER COMPANY?

Food hygiene at THE NEW FOREST HAMPER COMPANY is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about THE NEW FOREST HAMPER COMPANY

What is THE NEW FOREST HAMPER COMPANY’s food hygiene rating?

THE NEW FOREST HAMPER COMPANY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2024.

When was THE NEW FOREST HAMPER COMPANY last inspected?

THE NEW FOREST HAMPER COMPANY was last inspected by New Forest on 14 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.