ST GILES COMMUNITY FARM

GODSHILL

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST GILES COMMUNITY FARM scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 December 2018 by New Forest.

What does this rating mean?

ST GILES COMMUNITY FARM in GODSHILL has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

YTENE GARDENS,
SOUTHAMPTON ROAD,
GODSHILL,
FORDINGBRIDGE,
SP6 2JX

ST GILES COMMUNITY FARM Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST GILES COMMUNITY FARM. The data is published by the FSA under the Open Government Licence.

Who inspects ST GILES COMMUNITY FARM?

Food hygiene at ST GILES COMMUNITY FARM is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about ST GILES COMMUNITY FARM

What is ST GILES COMMUNITY FARM’s food hygiene rating?

ST GILES COMMUNITY FARM has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2018.

When was ST GILES COMMUNITY FARM last inspected?

ST GILES COMMUNITY FARM was last inspected by New Forest on 5 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.