RACHEL MILLER CAKE DESIGN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RACHEL MILLER CAKE DESIGN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 May 2019 by New Forest.

What does this rating mean?

RACHEL MILLER CAKE DESIGN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

RACHEL MILLER CAKE DESIGN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RACHEL MILLER CAKE DESIGN. The data is published by the FSA under the Open Government Licence.

Who inspects RACHEL MILLER CAKE DESIGN?

Food hygiene at RACHEL MILLER CAKE DESIGN is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about RACHEL MILLER CAKE DESIGN

What is RACHEL MILLER CAKE DESIGN’s food hygiene rating?

RACHEL MILLER CAKE DESIGN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2019.

When was RACHEL MILLER CAKE DESIGN last inspected?

RACHEL MILLER CAKE DESIGN was last inspected by New Forest on 14 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.