MILFORD TENNIS AND SQUASH CLUB

LYMINGTON

Food hygiene rating 4 / 5 · Good

Squeaky clean

MILFORD TENNIS AND SQUASH CLUB scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 October 2019 by New Forest.

What does this rating mean?

MILFORD TENNIS AND SQUASH CLUB in LYMINGTON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LUCERNE ROAD,
MILFORD-ON-SEA,
LYMINGTON,
SO41 0PL

MILFORD TENNIS AND SQUASH CLUB Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MILFORD TENNIS AND SQUASH CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects MILFORD TENNIS AND SQUASH CLUB?

Food hygiene at MILFORD TENNIS AND SQUASH CLUB is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about MILFORD TENNIS AND SQUASH CLUB

What is MILFORD TENNIS AND SQUASH CLUB’s food hygiene rating?

MILFORD TENNIS AND SQUASH CLUB has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2019.

When was MILFORD TENNIS AND SQUASH CLUB last inspected?

MILFORD TENNIS AND SQUASH CLUB was last inspected by New Forest on 9 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.