MARK BARRETT AND SONS

NEW MILTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MARK BARRETT AND SONS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 June 2018 by New Forest.

What does this rating mean?

MARK BARRETT AND SONS in NEW MILTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NEW MILTON MARKET,
STATION ROAD,
NEW MILTON,
BH25 6JG

MARK BARRETT AND SONS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MARK BARRETT AND SONS. The data is published by the FSA under the Open Government Licence.

Who inspects MARK BARRETT AND SONS?

Food hygiene at MARK BARRETT AND SONS is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about MARK BARRETT AND SONS

What is MARK BARRETT AND SONS’s food hygiene rating?

MARK BARRETT AND SONS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2018.

When was MARK BARRETT AND SONS last inspected?

MARK BARRETT AND SONS was last inspected by New Forest on 6 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.