BLACK WAX COFFEE AND RECORDS

SOUTHAMPTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BLACK WAX COFFEE AND RECORDS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 June 2025 by New Forest.

What does this rating mean?

BLACK WAX COFFEE AND RECORDS in SOUTHAMPTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 HIGH STREET,
HYTHE,
SOUTHAMPTON,
SO45 6AH

BLACK WAX COFFEE AND RECORDS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BLACK WAX COFFEE AND RECORDS. The data is published by the FSA under the Open Government Licence.

Who inspects BLACK WAX COFFEE AND RECORDS?

Food hygiene at BLACK WAX COFFEE AND RECORDS is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about BLACK WAX COFFEE AND RECORDS

What is BLACK WAX COFFEE AND RECORDS’s food hygiene rating?

BLACK WAX COFFEE AND RECORDS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was BLACK WAX COFFEE AND RECORDS last inspected?

BLACK WAX COFFEE AND RECORDS was last inspected by New Forest on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.