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ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE

BROCKENHURST

Food hygiene rating Awaiting inspection

Awaiting inspection

ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE in BROCKENHURST is awaiting inspection from a food safety officer.

Rating over time

We have recorded 2 Food Standards Agency inspections for ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE, from September 2019 to October 2025. Its hygiene rating has gone up, from 3 in 2019 to 5 in 2025.

0 1 2 3 4 5 11 Sep 2019: 3 out of 5 7 Oct 2025: 5 out of 5 Sep 2019 Oct 2025
Food hygiene rating (0 to 5) at each FSA inspection of ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE.
Food hygiene rating history for ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE
Inspection date Rating Verdict
3 / 5 Generally satisfactory
5 / 5 Very good

What does this rating mean?

ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE in BROCKENHURST is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

BROCKENHURST COLLEGE,
LYNDHURST ROAD,
BROCKENHURST,
SO42 7ZE
ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE. The data is published by the FSA under the Open Government Licence.

Who inspects ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE?

Food hygiene at ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE

What is ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE’s food hygiene rating?
ARAMARK AT BROCKENHURST COLLEGE HARD BROCK CAFE in BROCKENHURST is awaiting inspection from a food safety officer.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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