Ysgol Gymraeg Bro Dur

Sandfields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ysgol Gymraeg Bro Dur scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 October 2018 by Neath Port Talbot.

What does this rating mean?

Ysgol Gymraeg Bro Dur in Sandfields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Gymraeg Bro Dur,
Seaway Parade,
Sandfields,
Neath Port Talbot,
SA12 7EQ

Ysgol Gymraeg Bro Dur Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ysgol Gymraeg Bro Dur. The data is published by the FSA under the Open Government Licence.

Who inspects Ysgol Gymraeg Bro Dur?

Food hygiene at Ysgol Gymraeg Bro Dur is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Ysgol Gymraeg Bro Dur

What is Ysgol Gymraeg Bro Dur’s food hygiene rating?

Ysgol Gymraeg Bro Dur has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 October 2018.

When was Ysgol Gymraeg Bro Dur last inspected?

Ysgol Gymraeg Bro Dur was last inspected by Neath Port Talbot on 4 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.