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Restaurant/Cafe/Canteen 📍 Neath Port Talbot

Wanna Thai Food Ltd

Port Talbot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wanna Thai Food Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2024 by Neath Port Talbot.

What does this rating mean?

Wanna Thai Food Ltd in Port Talbot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

87 Station Road,
Port Talbot,
Neath Port Talbot,
SA13 1NR
Wanna Thai Food Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wanna Thai Food Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wanna Thai Food Ltd?

Food hygiene at Wanna Thai Food Ltd is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Wanna Thai Food Ltd

What is Wanna Thai Food Ltd’s food hygiene rating?
Wanna Thai Food Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2024.
When was Wanna Thai Food Ltd last inspected?
Wanna Thai Food Ltd was last inspected by Neath Port Talbot on 13 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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