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Restaurant/Cafe/Canteen πŸ“ Neath Port Talbot

Vegangela Rose Bakery

Cwmllynfell

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Vegangela Rose Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 14 December 2016 by Neath Port Talbot.

What does this rating mean?

Vegangela Rose Bakery in Cwmllynfell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Gwilym Road,
Cwmllynfell,
Neath Port Talbot,
SA9 2GH
Vegangela Rose Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vegangela Rose Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Vegangela Rose Bakery?

Food hygiene at Vegangela Rose Bakery is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Vegangela Rose Bakery

What is Vegangela Rose Bakery’s food hygiene rating?
Vegangela Rose Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2016.
When was Vegangela Rose Bakery last inspected?
Vegangela Rose Bakery was last inspected by Neath Port Talbot on 14 December 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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