Trojan Electronics 2018 Ltd

Trojan Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trojan Electronics 2018 Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2018 by Neath Port Talbot.

What does this rating mean?

Trojan Electronics 2018 Ltd in Trojan Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Dock,
Trojan Close,
off Fford Amazon,
SA1 8QA

Trojan Electronics 2018 Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trojan Electronics 2018 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Trojan Electronics 2018 Ltd?

Food hygiene at Trojan Electronics 2018 Ltd is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Trojan Electronics 2018 Ltd

What is Trojan Electronics 2018 Ltd’s food hygiene rating?

Trojan Electronics 2018 Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2018.

When was Trojan Electronics 2018 Ltd last inspected?

Trojan Electronics 2018 Ltd was last inspected by Neath Port Talbot on 18 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.