Tres Bien @ Vintage 7 Centre

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tres Bien @ Vintage 7 Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 26 November 2018 by Neath Port Talbot.

What does this rating mean?

Tres Bien @ Vintage 7 Centre in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Briton Ferry Road,
Neath,
Neath Port Talbot,
SA11 1AS

Tres Bien @ Vintage 7 Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tres Bien @ Vintage 7 Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Tres Bien @ Vintage 7 Centre?

Food hygiene at Tres Bien @ Vintage 7 Centre is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Tres Bien @ Vintage 7 Centre

What is Tres Bien @ Vintage 7 Centre’s food hygiene rating?

Tres Bien @ Vintage 7 Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2018.

When was Tres Bien @ Vintage 7 Centre last inspected?

Tres Bien @ Vintage 7 Centre was last inspected by Neath Port Talbot on 26 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.