Trem-y-mor Respite Facility

Sandfields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trem-y-mor Respite Facility scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 January 2019 by Neath Port Talbot.

What does this rating mean?

Trem-y-mor Respite Facility in Sandfields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scarlet Avenue,
Sandfields,
Neath Port Talbot,
SA12 7PH

Trem-y-mor Respite Facility Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trem-y-mor Respite Facility. The data is published by the FSA under the Open Government Licence.

Who inspects Trem-y-mor Respite Facility?

Food hygiene at Trem-y-mor Respite Facility is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Trem-y-mor Respite Facility

What is Trem-y-mor Respite Facility’s food hygiene rating?

Trem-y-mor Respite Facility has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2019.

When was Trem-y-mor Respite Facility last inspected?

Trem-y-mor Respite Facility was last inspected by Neath Port Talbot on 17 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.