The Towers Swansea Bay Ltd

Jersey Marine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Towers Swansea Bay Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 15 March 2018 by Neath Port Talbot.

What does this rating mean?

The Towers Swansea Bay Ltd in Jersey Marine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Towers Hotel,
Ashleigh Terrace,
Jersey Marine,
Neath, Neath Port Talbot,
SA10 6JL

The Towers Swansea Bay Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Towers Swansea Bay Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Towers Swansea Bay Ltd?

Food hygiene at The Towers Swansea Bay Ltd is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Towers Swansea Bay Ltd

What is The Towers Swansea Bay Ltd’s food hygiene rating?

The Towers Swansea Bay Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2018.

When was The Towers Swansea Bay Ltd last inspected?

The Towers Swansea Bay Ltd was last inspected by Neath Port Talbot on 15 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.