The Oaks Respite Services

Cwmavon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oaks Respite Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 January 2024 by Neath Port Talbot.

What does this rating mean?

The Oaks Respite Services in Cwmavon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Oaks Ty'r Eglwys,
Ty'r Owen Row,
Cwmavon,
Neath Port Talbot,
SA12 9BD

The Oaks Respite Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oaks Respite Services. The data is published by the FSA under the Open Government Licence.

Who inspects The Oaks Respite Services?

Food hygiene at The Oaks Respite Services is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Oaks Respite Services

What is The Oaks Respite Services’s food hygiene rating?

The Oaks Respite Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2024.

When was The Oaks Respite Services last inspected?

The Oaks Respite Services was last inspected by Neath Port Talbot on 14 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.