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Hotel/bed & breakfast/guest house 📍 Neath Port Talbot

The Lamb & Flag

Glynneath

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lamb & Flag scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 July 2025 by Neath Port Talbot.

What does this rating mean?

The Lamb & Flag in Glynneath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Wellfield Place,
Glynneath,
Neath Port Talbot,
SA11 5ER
The Lamb & Flag Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lamb & Flag. The data is published by the FSA under the Open Government Licence.

Who inspects The Lamb & Flag?

Food hygiene at The Lamb & Flag is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Lamb & Flag

What is The Lamb & Flag’s food hygiene rating?
The Lamb & Flag has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 July 2025.
When was The Lamb & Flag last inspected?
The Lamb & Flag was last inspected by Neath Port Talbot on 18 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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