The Flower & Chocolate Box

Waunceirch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Flower & Chocolate Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2013 by Neath Port Talbot.

What does this rating mean?

The Flower & Chocolate Box in Waunceirch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Lon Brynteg,
Waunceirch,
Neath Port Talbot,
SA10 7RU

The Flower & Chocolate Box Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Flower & Chocolate Box. The data is published by the FSA under the Open Government Licence.

Who inspects The Flower & Chocolate Box?

Food hygiene at The Flower & Chocolate Box is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Flower & Chocolate Box

What is The Flower & Chocolate Box’s food hygiene rating?

The Flower & Chocolate Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2013.

When was The Flower & Chocolate Box last inspected?

The Flower & Chocolate Box was last inspected by Neath Port Talbot on 22 March 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.