The Bake Shed Bryncoch

Bryncoch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bake Shed Bryncoch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 October 2025 by Neath Port Talbot.

What does this rating mean?

The Bake Shed Bryncoch in Bryncoch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Main Road,
Bryncoch,
Neath Port Talbot,
SA10 7TW

The Bake Shed Bryncoch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bake Shed Bryncoch. The data is published by the FSA under the Open Government Licence.

Who inspects The Bake Shed Bryncoch?

Food hygiene at The Bake Shed Bryncoch is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Bake Shed Bryncoch

What is The Bake Shed Bryncoch’s food hygiene rating?

The Bake Shed Bryncoch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was The Bake Shed Bryncoch last inspected?

The Bake Shed Bryncoch was last inspected by Neath Port Talbot on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.