The Arch Bar & Nightclub

Neath

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Arch Bar & Nightclub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 November 2016 by Neath Port Talbot.

What does this rating mean?

The Arch Bar & Nightclub in Neath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Commercial Street,
Neath,
Neath Port Talbot,
SA11 1SB

The Arch Bar & Nightclub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Arch Bar & Nightclub. The data is published by the FSA under the Open Government Licence.

Who inspects The Arch Bar & Nightclub?

Food hygiene at The Arch Bar & Nightclub is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Arch Bar & Nightclub

What is The Arch Bar & Nightclub’s food hygiene rating?

The Arch Bar & Nightclub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2016.

When was The Arch Bar & Nightclub last inspected?

The Arch Bar & Nightclub was last inspected by Neath Port Talbot on 30 November 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.