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Takeaway/sandwich shop 📍 Neath Port Talbot

Tasty Chinese Takeaway

Sandfields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tasty Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2019 by Neath Port Talbot.

What does this rating mean?

Tasty Chinese Takeaway in Sandfields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Parry Road,
Sandfields,
Neath Port Talbot,
SA12 7TR
Tasty Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tasty Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Chinese Takeaway?

Food hygiene at Tasty Chinese Takeaway is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Tasty Chinese Takeaway

What is Tasty Chinese Takeaway’s food hygiene rating?
Tasty Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.
When was Tasty Chinese Takeaway last inspected?
Tasty Chinese Takeaway was last inspected by Neath Port Talbot on 25 November 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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