Dodgy
Dinners
Takeaway/sandwich shop 📍 Neath Port Talbot

Taj Mahal Spice

Neath

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Taj Mahal Spice scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 January 2020 by Neath Port Talbot.

What does this rating mean?

Taj Mahal Spice in Neath has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Windsor Road,
Neath,
Neath Port Talbot,
SA11 1NH
Taj Mahal Spice Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Taj Mahal Spice. The data is published by the FSA under the Open Government Licence.

Who inspects Taj Mahal Spice?

Food hygiene at Taj Mahal Spice is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Taj Mahal Spice

What is Taj Mahal Spice’s food hygiene rating?
Taj Mahal Spice has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 January 2020.
When was Taj Mahal Spice last inspected?
Taj Mahal Spice was last inspected by Neath Port Talbot on 16 January 2020.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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