Swansea Bay Golf Club

Jersey Marine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swansea Bay Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2019 by Neath Port Talbot.

What does this rating mean?

Swansea Bay Golf Club in Jersey Marine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swansea Bay Golf Club,
Access To Golf Club,
Jersey Marine,
Neath, Neath Port Talbot,
SA10 6JP

Swansea Bay Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swansea Bay Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Swansea Bay Golf Club?

Food hygiene at Swansea Bay Golf Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Swansea Bay Golf Club

What is Swansea Bay Golf Club’s food hygiene rating?

Swansea Bay Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2019.

When was Swansea Bay Golf Club last inspected?

Swansea Bay Golf Club was last inspected by Neath Port Talbot on 24 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.