Steve's Fish & Chip Bar

Port Talbot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Steve's Fish & Chip Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 March 2020 by Neath Port Talbot.

What does this rating mean?

Steve's Fish & Chip Bar in Port Talbot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Ffrwd-Wyllt Street,
Port Talbot,
West Glamorgan,
SA13 1TH

Steve's Fish & Chip Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Steve's Fish & Chip Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Steve's Fish & Chip Bar?

Food hygiene at Steve's Fish & Chip Bar is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Steve's Fish & Chip Bar

What is Steve's Fish & Chip Bar’s food hygiene rating?

Steve's Fish & Chip Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2020.

When was Steve's Fish & Chip Bar last inspected?

Steve's Fish & Chip Bar was last inspected by Neath Port Talbot on 3 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.