Stacy's Sweet Kitchen

Old Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stacy's Sweet Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 September 2026 by Neath Port Talbot.

What does this rating mean?

Stacy's Sweet Kitchen in Old Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 2,
Garth Mor Court,
Old Road,
Briton Ferry,
SA11 2HW

Stacy's Sweet Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stacy's Sweet Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Stacy's Sweet Kitchen?

Food hygiene at Stacy's Sweet Kitchen is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Stacy's Sweet Kitchen

What is Stacy's Sweet Kitchen’s food hygiene rating?

Stacy's Sweet Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2026.

When was Stacy's Sweet Kitchen last inspected?

Stacy's Sweet Kitchen was last inspected by Neath Port Talbot on 7 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.