St Michael's Church Hall

Cwmavon

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Michael's Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 26 March 2019 by Neath Port Talbot.

What does this rating mean?

St Michael's Church Hall in Cwmavon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels Church Hall,
Ty'r Owen Row,
Cwmavon,
Neath Port Talbot,
SA12 9BE

St Michael's Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Michael's Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Michael's Church Hall?

Food hygiene at St Michael's Church Hall is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about St Michael's Church Hall

What is St Michael's Church Hall’s food hygiene rating?

St Michael's Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2019.

When was St Michael's Church Hall last inspected?

St Michael's Church Hall was last inspected by Neath Port Talbot on 26 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.