St Josephs RC Junior School

Aberavon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Josephs RC Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2020 by Neath Port Talbot.

What does this rating mean?

St Josephs RC Junior School in Aberavon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs Roman Catholic Juni,
Nobel Avenue,
Aberavon,
Port Talbot, Neath Port Talbot,
SA12 6YN

St Josephs RC Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Josephs RC Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects St Josephs RC Junior School?

Food hygiene at St Josephs RC Junior School is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about St Josephs RC Junior School

What is St Josephs RC Junior School’s food hygiene rating?

St Josephs RC Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2020.

When was St Josephs RC Junior School last inspected?

St Josephs RC Junior School was last inspected by Neath Port Talbot on 14 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.