Royal British Legion Club

Port Talbot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal British Legion Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 August 2015 by Neath Port Talbot.

What does this rating mean?

Royal British Legion Club in Port Talbot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huddersfield Buildings,
Talbot Road,
Port Talbot,
Neath Port Talbot,
SA13 1HW

Royal British Legion Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal British Legion Club. The data is published by the FSA under the Open Government Licence.

Who inspects Royal British Legion Club?

Food hygiene at Royal British Legion Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Royal British Legion Club

What is Royal British Legion Club’s food hygiene rating?

Royal British Legion Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 August 2015.

When was Royal British Legion Club last inspected?

Royal British Legion Club was last inspected by Neath Port Talbot on 1 August 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.