Rosselli's Coffee House

Pontardawe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rosselli's Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 October 2025 by Neath Port Talbot.

What does this rating mean?

Rosselli's Coffee House in Pontardawe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Herbert Street,
Pontardawe,
Neath Port Talbot,
SA8 4EB

Rosselli's Coffee House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rosselli's Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Rosselli's Coffee House?

Food hygiene at Rosselli's Coffee House is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Rosselli's Coffee House

What is Rosselli's Coffee House’s food hygiene rating?

Rosselli's Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Rosselli's Coffee House last inspected?

Rosselli's Coffee House was last inspected by Neath Port Talbot on 23 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.