Rebecca Gilmore Wedding Cakes

Cilybebyll

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rebecca Gilmore Wedding Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2018 by Neath Port Talbot.

What does this rating mean?

Rebecca Gilmore Wedding Cakes in Cilybebyll has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Gardeners Cottages,
Cilybebyll,
Pontardawe,
SA8 3JJ

Rebecca Gilmore Wedding Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rebecca Gilmore Wedding Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Rebecca Gilmore Wedding Cakes?

Food hygiene at Rebecca Gilmore Wedding Cakes is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Rebecca Gilmore Wedding Cakes

What is Rebecca Gilmore Wedding Cakes’s food hygiene rating?

Rebecca Gilmore Wedding Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2018.

When was Rebecca Gilmore Wedding Cakes last inspected?

Rebecca Gilmore Wedding Cakes was last inspected by Neath Port Talbot on 9 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.